TAMARINDO TIERRA

Tamarinds were first introduced to Mexico by the Spaniards and have very much become part of the culture here. They are often picked straight from the tree and eaten raw; as a refreshing flavoured drink, ice blocks, or sweets dusted in chilli and sugar. Their flavour is both sweet and sour. In the tropics tamarinds grow in tall pod-like fruit hanging silently from the trees in clusters, each pod distinctive.

Styled on the best selling glass version, the Tamarindo Ceramic pendant lamps are a clean and colourful lamp designed for the modern interior. Cast and glazed in contemporary colours and lit with dimmable a LED lamp, the Tamarindo Ceramic lamp is suitable for any environment where clean functional white light is required for a defined space, whether for a restaurant, a bar or in the kitchen these unobtrusive pendants look great singly or as a group in a contemporary interior.

Mix and match the colours or combine the lamps with the Tamarindo Copper and Glass lamps to create a truly unique space.

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